Yellow cake

prepared from recipe, without frosting

Carbs 58%Fat 36%
Percent Calories

1 piece of yellow cake (prepared from recipe, without frosting) contains 245 Calories. The macronutrient breakdown is 58% carbs, 36% fat, and 6% protein. This has a relatively high calorie density, with 361 Calories per 100g.

Nutrition Facts

For 1 piece of yellow cake (68g)

NutrientValue%DV
Calories245
Fats10g 13%
Saturated fats3g 13%
Trans fats–
Cholesterol37mg 12%
Sodium233mg 10%
Carbs36g 13%
Net carbs36g
Fiber0.5g 2%
Sugar–
Protein4g
Calcium99mg 10%
Iron1mg 14%
Potassium62mg 1%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0mg 4%
Fluoride–
Folate (B9)23μg 6%
Lycopene–
Magnesium8mg 2%
Manganese0.1mg 6%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus80mg 11%
Retinol27μg
Riboflavin (B2)0.2mg 12%
Selenium9μg 17%
Theobromine–
Thiamine0.1mg 10%
Vitamin A IU95IU
Vitamin A27μg 3%
Vitamin B120.1μg 5%
Vitamin B60mg 2%
Vitamin C0.1mg 0.2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc0.3mg 3%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 13%
Monounsaturated fats4g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.2g
Aspartic acid0.2g
Cystine0.1g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline–
Isoleucine0.2g
Leucine0.3g
Lysine0.2g
Methionine0.1g
Phenylalanine0.2g
Proline0.3g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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