Fannie May Yellow Pastel Buttercream Chocolate

Carbs 63%Fat 34%
Percent Calories

1 piece of Fannie May yellow pastel buttercream chocolate contains 91 Calories. The macronutrient breakdown is 63% carbs, 34% fat, and 2% protein. This has a relatively high calorie density, with 459 Calories per 100g.

Nutrition Facts

For 1 piece of Fannie May yellow pastel buttercream chocolate (20g)

NutrientValue%DV
Calories91
Fats4g 4%
Saturated fats3g 15%
Trans fats–
Cholesterol2mg 1%
Sodium30mg 1%
Carbs14g 5%
Net carbs14g
Fiber0g 0%
Sugar9g
Protein1g
Calcium20mg 2%
Iron–
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A–
Vitamin B12–
Vitamin B6–
Vitamin C–
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar9g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats3g 15%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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