Yellowtail

Fish, mixed species, cooked, dry heat

Fat 34%Protein 66%
Percent Calories

50 grams of yellowtail (Fish, mixed species, cooked, dry heat) contains 93 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (26% of your Daily Value), potassium (6% of your Daily Value), and vitamin b12 (26% of your Daily Value).

Nutrition Facts

For 50 grams of yellowtail

NutrientValue%DV
Calories93
Fats3g 4%
Saturated fats
Trans fats
Cholesterol36mg 12%
Sodium25mg 1%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein15g
Calcium14mg 1%
Iron0.3mg 4%
Potassium269mg 6%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 3%
Fluoride
Folate (B9)2μg 0.5%
Lycopene
Magnesium19mg 5%
Manganese0mg 0.4%
Niacin4mg 27%
Pantothenic acid0.3mg 7%
Phosphorus100mg 14%
Retinol15μg
Riboflavin (B2)0mg 2%
Selenium23μg 43%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU52IU
Vitamin A15μg 2%
Vitamin B121μg 26%
Vitamin B60.1mg 7%
Vitamin C1mg 2%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.3mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine1g
Arginine1g
Aspartic acid2g
Cystine0.2g
Glutamic acid2g
Glycine1g
Histidine0.4g
Hydroxyproline
Isoleucine1g
Leucine1g
Lysine1g
Methionine0.4g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.2g
Tyrosine1g
Valine1g

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