Yellowtail

Fish, mixed species, cooked, dry heat

Fat 34%Protein 66%
Percent Calories

100 grams of yellowtail (Fish, mixed species, cooked, dry heat) contains 187 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (53% of your Daily Value), potassium (11% of your Daily Value), and vitamin b12 (52% of your Daily Value).

Nutrition Facts

For 100 grams of yellowtail

NutrientValue%DV
Calories187
Fats7g 9%
Saturated fats
Trans fats
Cholesterol71mg 24%
Sodium50mg 2%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein30g
Calcium29mg 3%
Iron1mg 8%
Potassium538mg 11%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.1mg 6%
Fluoride
Folate (B9)4μg 1%
Lycopene
Magnesium38mg 9%
Manganese0mg 1%
Niacin9mg 54%
Pantothenic acid1mg 14%
Phosphorus201mg 29%
Retinol31μg
Riboflavin (B2)0.1mg 4%
Selenium47μg 85%
Theobromine
Thiamine0.2mg 15%
Vitamin A IU104IU
Vitamin A31μg 3%
Vitamin B121μg 52%
Vitamin B60.2mg 14%
Vitamin C3mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc1mg 6%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine2g
Arginine2g
Aspartic acid3g
Cystine0.3g
Glutamic acid4g
Glycine1g
Histidine1g
Hydroxyproline
Isoleucine1g
Leucine2g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine1g
Threonine1g
Tryptophan0.3g
Tyrosine1g
Valine2g

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