Yellowtail

cooked, dry heat

Fat 34%Protein 66%
Percent Calories

1 fillet of yellowtail (cooked, dry heat) contains 546 Calories. The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (155% of your Daily Value), potassium (33% of your Daily Value), and vitamin b12 (152% of your Daily Value).

Nutrition Facts

For 1 fillet of yellowtail (292g)

NutrientValue%DV
Calories546
Fats20g 25%
Saturated fats–
Trans fats–
Cholesterol207mg 69%
Sodium146mg 6%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein87g
Calcium85mg 8%
Iron2mg 23%
Potassium1571mg 33%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.2mg 19%
Fluoride–
Folate (B9)12μg 3%
Lycopene–
Magnesium111mg 26%
Manganese0.1mg 2%
Niacin25mg 159%
Pantothenic acid2mg 40%
Phosphorus587mg 84%
Retinol91μg
Riboflavin (B2)0.1mg 11%
Selenium137μg 248%
Theobromine–
Thiamine1mg 43%
Vitamin A IU304IU
Vitamin A91μg 10%
Vitamin B124μg 152%
Vitamin B61mg 42%
Vitamin C8mg 9%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats–
Monounsaturated fats–
Polyunsaturated fats–
Trans fats–
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine5g
Arginine5g
Aspartic acid9g
Cystine1g
Glutamic acid13g
Glycine4g
Histidine3g
Hydroxyproline–
Isoleucine4g
Leucine7g
Lysine8g
Methionine3g
Phenylalanine3g
Proline3g
Serine4g
Threonine4g
Tryptophan1g
Tyrosine3g
Valine4g

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