Yellowtail

Fish, mixed species, cooked, dry heat

Fat 34%Protein 66%
Percent Calories

2 fillet of yellowtail (Fish, mixed species, cooked, dry heat) contains 1092 Calories The macronutrient breakdown is 0% carbs, 34% fat, and 66% protein. This is a good source of protein (309% of your Daily Value), potassium (67% of your Daily Value), and vitamin b12 (304% of your Daily Value).

Nutrition Facts

For 2 fillet of yellowtail (584g)

NutrientValue%DV
Calories1092
Fats39g 50%
Saturated fats
Trans fats
Cholesterol415mg 138%
Sodium292mg 13%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein173g
Calcium169mg 17%
Iron4mg 46%
Potassium3142mg 67%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 38%
Fluoride
Folate (B9)23μg 6%
Lycopene
Magnesium222mg 53%
Manganese0.1mg 5%
Niacin51mg 318%
Pantothenic acid4mg 80%
Phosphorus1174mg 168%
Retinol181μg
Riboflavin (B2)0.3mg 23%
Selenium273μg 497%
Theobromine
Thiamine1mg 85%
Vitamin A IU607IU
Vitamin A181μg 20%
Vitamin B127μg 304%
Vitamin B61mg 83%
Vitamin C17mg 19%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 36%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine10g
Arginine10g
Aspartic acid18g
Cystine2g
Glutamic acid26g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine8g
Leucine14g
Lysine16g
Methionine5g
Phenylalanine7g
Proline6g
Serine7g
Threonine8g
Tryptophan2g
Tyrosine6g
Valine9g

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