Yogurt spread

tub, 40% fat, salted

Fat 95%
Percent Calories

1 tablespoon of yogurt spread (tub, 40% fat, salted) contains 46 Calories. The macronutrient breakdown is 2% carbs, 95% fat, and 2% protein. This is a good source of vitamin a (13% of your Daily Value).

Nutrition Facts

For 1 tablespoon of yogurt spread (14g)

NutrientValue%DV
Calories46
Fats5g 6%
Saturated fats1g 5%
Trans fats–
Cholesterol0mg 0%
Sodium88mg 4%
Carbs0.3g 0.1%
Net carbs0.3g
Fiber0g 0%
Sugar0g
Protein0.3g
Calcium7mg 1%
Iron0mg 0%
Potassium9mg 0.2%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.2%
Manganese–
Niacin0mg 0%
Pantothenic acid–
Phosphorus5mg 1%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.1%
Vitamin A IU501IU
Vitamin A115μg 13%
Vitamin B120μg 1%
Vitamin B60mg 0.1%
Vitamin C0mg 0%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 5%
Vitamin K13μg 11%
Zinc0mg 0.3%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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