Yogurt spread

tub, 40% fat, salted

Fat 95%
Percent Calories

200 grams of yogurt spread (tub, 40% fat, salted) contains 660 Calories. The macronutrient breakdown is 2% carbs, 95% fat, and 2% protein. This is a good source of vitamin a (182% of your Daily Value).

Nutrition Facts

For 200 grams of yogurt spread

NutrientValue%DV
Calories660
Fats70g 90%
Saturated fats14g 70%
Trans fats–
Cholesterol0mg 0%
Sodium1260mg 55%
Carbs4g 1%
Net carbs4g
Fiber0g 0%
Sugar0g
Protein4g
Calcium100mg 10%
Iron0mg 1%
Potassium128mg 3%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium10mg 2%
Manganese–
Niacin0.1mg 0.4%
Pantothenic acid–
Phosphorus78mg 11%
Retinol–
Riboflavin (B2)0.1mg 9%
Selenium–
Theobromine–
Thiamine0mg 2%
Vitamin A IU7154IU
Vitamin A1638μg 182%
Vitamin B120.3μg 13%
Vitamin B60mg 2%
Vitamin C0.4mg 0.4%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E10mg 67%
Vitamin K186μg 155%
Zinc0.5mg 4%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats14g 70%
Monounsaturated fats20g
Polyunsaturated fats34g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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