Yogurt spread

tub, 40% fat, salted

Fat 95%
Percent Calories

2 tablespoon of yogurt spread (tub, 40% fat, salted) contains 92 Calories. The macronutrient breakdown is 2% carbs, 95% fat, and 2% protein. This is a good source of vitamin a (25% of your Daily Value).

Nutrition Facts

For 2 tablespoon of yogurt spread (28g)

NutrientValue%DV
Calories92
Fats10g 13%
Saturated fats2g 10%
Trans fats–
Cholesterol0mg 0%
Sodium176mg 8%
Carbs1g 0.2%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium14mg 1%
Iron0mg 0.1%
Potassium18mg 0.4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium1mg 0.3%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus11mg 2%
Retinol–
Riboflavin (B2)0mg 1%
Selenium–
Theobromine–
Thiamine0mg 0.2%
Vitamin A IU1002IU
Vitamin A229μg 25%
Vitamin B120μg 2%
Vitamin B60mg 0.2%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E1mg 9%
Vitamin K26μg 22%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 10%
Monounsaturated fats3g
Polyunsaturated fats5g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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