Yogurt spread

tub, 40% fat, salted

Fat 95%
Percent Calories

50 grams of yogurt spread (tub, 40% fat, salted) contains 165 Calories. The macronutrient breakdown is 2% carbs, 95% fat, and 2% protein. This is a good source of vitamin a (46% of your Daily Value).

Nutrition Facts

For 50 grams of yogurt spread

NutrientValue%DV
Calories165
Fats18g 22%
Saturated fats4g 18%
Trans fats–
Cholesterol0mg 0%
Sodium315mg 14%
Carbs1g 0.4%
Net carbs1g
Fiber0g 0%
Sugar0g
Protein1g
Calcium25mg 3%
Iron0mg 0.1%
Potassium32mg 1%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium3mg 1%
Manganese–
Niacin0mg 0.1%
Pantothenic acid–
Phosphorus20mg 3%
Retinol–
Riboflavin (B2)0mg 2%
Selenium–
Theobromine–
Thiamine0mg 0.4%
Vitamin A IU1789IU
Vitamin A410μg 46%
Vitamin B120.1μg 3%
Vitamin B60mg 0.4%
Vitamin C0.1mg 0.1%
Vitamin D IU0IU
Vitamin D2–
Vitamin D3–
Vitamin E3mg 17%
Vitamin K47μg 39%
Zinc0.1mg 1%
Sugars
Sugar0g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats4g 18%
Monounsaturated fats5g
Polyunsaturated fats8g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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