Zucchini Chocolate Protein Powder Brownies

Ingredients

• Zucchini

  Summer squash, includes skin, raw

  1 ½ medium or 294g

• Banana

  Raw

  1 ½ medium or 177g

• Egg

  Whole, fresh eggs

  2 extra large or 112g

• Nonfat greek yogurt

  Nonfat, plain

  ½ cup or 120g

• Muscle Milk Naturals protein powder chocolate

  Muscle Milk

  2 scoop or 70g

• Sweetener, herbal extract powder from Stevia leaf

  1g

• Baking soda

  Leavening agents

  2 tsp or 9g

• Salt

  Table

  1 tsp or 6g

Directions

1. Preheat the oven to 350°F. Grease or line a 9×9-inch baking pan with parchment.
2. In a large bowl, mash the banana until mostly smooth, then whisk in the eggs and Greek yogurt until combined.
3. Fold in the shredded zucchini (squeeze out excess moisture if very wet), chocolate protein powder, stevia sweetener, baking soda, and salt until a smooth batter forms.
4. Spread the batter evenly in the prepared pan. Bake until a toothpick inserted in the center comes out clean, about 20 minutes.
5. Cool in the pan, then slice into 12 squares and serve.