Breakfast
772.5 Calories |
108.7g Carbs |
36.2g Fat |
11.4g Protein
2
serving
Classic Hash Browns
639.5 Calories |
75.6g Carbs |
35.2g Fat |
9.2g Protein
1
serving
Fruit Salad
133.0 Calories |
33.1g Carbs |
0.9g Fat |
2.1g Protein
|
Classic Hash Browns
scaled to 2 serving
2 Potato medium
Potato
3 tbsp
Butter
1 dash
Salt
1 dash
Pepper
1/2 tsp
Cayenne pepper
1/2 tsp
Paprika
Fruit Salad
scaled to 1 serving
1 cup, halves
Strawberries
1 cup
Blueberries
|
Classic Hash Browns
Shred potatoes into a large bowl filled with cold water. Stir until water is cloudy, drain, and cover potatoes again with fresh cold water. Stir again to dissolve excess starch. Drain potatoes well, pat dry with paper towels, and squeeze out any excess moisture.
Heat clarified butter in a large non-stick pan over medium heat. Sprinkle shredded potatoes into the hot butter and season with salt, black pepper, cayenne pepper, and paprika.
Cook potatoes until a brown crust forms on the bottom, about 5 minutes. Continue to cook and stir until potatoes are browned all over, about 5 more minutes.
Fruit Salad
|
Lunch
866.4 Calories |
63.0g Carbs |
21.9g Fat |
104.8g Protein
1
shake
Coconut Milk Protein Shake
360.0 Calories |
19.0g Carbs |
8.0g Fat |
51.0g Protein
2
serving
Yogurt & Banana chips
325.6 Calories |
22.9g Carbs |
5.5g Fat |
46.5g Protein
1
serving
Cantaloupe with Feta & Pepper
180.8 Calories |
21.2g Carbs |
8.4g Fat |
7.4g Protein
|
Coconut Milk Protein Shake
scaled to 1 shake
60 grams
Whey protein powder
1 cup
Pure Coconut Milk
2 tbsp
Cocoa
Yogurt & Banana chips
scaled to 2 serving
16 oz
Nonfat greek yogurt
0.4 oz
Banana chips
Cantaloupe with Feta & Pepper
scaled to 1 serving
1 1/2 cup, cubes
Melons
1 dash
Pepper
1/4 cup, crumbled
Feta cheese
|
Coconut Milk Protein Shake
Mix two scoops protein powder (preferably vanilla flavor) with 1 cup coconut milk and 2 Tbsp. of cocoa powder.
Yogurt & Banana chips
Chop up banana chips and mix into yogurt. Enjoy!
Cantaloupe with Feta & Pepper
Top chopped cantaloupe with crumbled feta and black pepper. Enjoy!
|
Dinner
746.6 Calories |
64.9g Carbs |
35.6g Fat |
42.6g Protein
2
serving
Spicy Egg Salad Sandwich
652.1 Calories |
57.1g Carbs |
28.6g Fat |
40.6g Protein
1
serving
Green Beans with Olive Oil
94.5 Calories |
7.8g Carbs |
7.0g Fat |
2.1g Protein
|
Spicy Egg Salad Sandwich
scaled to 2 serving
1/4 tsp
Garlic powder
0.031 cup, sliced
Jalapeno peppers
1/4 tbsp
Honey mustard dressing
1 1/2 tbsp
Light mayonnaise
1/2 cup
Spinach
4 large
Egg
4 slice
Whole-wheat bread
1/2 dash
Salt
4 slice, medium
Tomatoes
1/4 tsp
Pepper
Green Beans with Olive Oil
scaled to 1 serving
1 1/8 cup 1/2" pieces
Green beans
1/2 tbsp
Olive oil
1/4 tsp
Salt
|
Spicy Egg Salad Sandwich
Hard boil then peel eggs. Mince jalapeno pepper.
In a medium bowl, mash the hard-cooked eggs with a fork or pastry blender. Mix in mayonnaise, honey mustard, and jalapeno. Season with black pepper, garlic powder, and salt.
Spread egg mixture on four of the bread slices. Layer with baby spinach leaves and tomato slices, and top with remaining slices of bread.
Green Beans with Olive Oil
PREPARATION: Trim green beans.
Cook beans in a 6-quart pot of boiling salted water , uncovered, until just tender, 4 to 6 minutes. Drain in a colander, then transfer to a large bowl and toss with oil, sea salt, and pepper to taste.
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