Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
Lamb shoulder arm, cooked, braised, separable lean and fat, trimmed to 1/4" fat, choice | 294 | 0g | 20g | 26g |
|---|
Lamb shoulder arm, cooked, broiled, separable lean and fat, trimmed to 1/4" fat, choice | 261 | 0g | 18g | 23g |
|---|
Lamb shoulder arm, cooked, roasted, separable lean and fat, trimmed to 1/4" fat, choice | 237 | 0g | 17g | 19g |
|---|
Lamb shoulder arm, cooked, braised, separable lean only, trimmed to 1/4" fat, choice | 237 | 0g | 12g | 30g |
|---|
Lamb shoulder arm, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice | 170 | 0g | 8g | 24g |
|---|
Lamb shoulder arm, cooked, roasted, separable lean only, trimmed to 1/4" fat, choice | 163 | 0g | 8g | 22g |
|---|
| 13 | 1g | 1g | 0g |
|---|
Lamb shoulder blade, cooked, braised, separable lean and fat, trimmed to 1/4" fat, choice | 293 | 0g | 21g | 24g |
|---|
Lamb shoulder blade, cooked, broiled, separable lean and fat, trimmed to 1/4" fat, choice | 236 | 0g | 17g | 20g |
|---|
Lamb shoulder blade, cooked, roasted, separable lean and fat, trimmed to 1/4" fat, choice | 239 | 0g | 18g | 19g |
|---|
Lamb shoulder blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice | 245 | 0g | 14g | 27g |
|---|
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice | 178 | 0g | 10g | 21g |
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Veal average cut, cooked, lean and fat | 196 | 0g | 10g | 26g |
|---|
Veal average cut, cooked, lean only | 376 | 0g | 13g | 61g |
|---|
| 179 | 0g | 5g | 31g |
|---|
Veal top round leg, cooked, pan-fried, breaded, separable lean and fat | 202 | 8g | 8g | 23g |
|---|
Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat | 179 | 0g | 7g | 27g |
|---|
| 136 | 0g | 4g | 24g |
|---|
| 485 | 0g | 8g | 97g |
|---|
| 173 | 0g | 4g | 31g |
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