Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
Lamb leg cooked, slow roasted, tunnel-boned, chump off, shank off, lean and fat, New Zealand, imported | 177 | 0g | 11g | 20g |
|---|
| 254 | 0g | 21g | 16g |
|---|
Lamb tongue cooked, soaked, simmered, Swiss cut, New Zealand, imported | 231 | 1g | 19g | 15g |
|---|
| 77 | 0.2g | 3g | 13g |
|---|
Lamb testes cooked, soaked, fried, New Zealand, imported | 106 | 0g | 4g | 18g |
|---|
| 131 | 0g | 4g | 23g |
|---|
| 132 | 0g | 4g | 24g |
|---|
| 165 | 35g | 3g | 1g |
|---|
| 361 | 39g | 21g | 6g |
|---|
| 270 | 35g | 13g | 5g |
|---|
| 62 | 12g | 1g | 1g |
|---|
Margarine margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick | 88 | 0.2g | 10g | 0g |
|---|
| 383 | 82g | 5g | 1g |
|---|
| 435 | 75g | 14g | 3g |
|---|
| 246 | 25g | 16g | 5g |
|---|
| 143 | 36g | 0g | 0g |
|---|
| 105 | 26g | 0g | 0g |
|---|
| 287 | 36g | 15g | 4g |
|---|
| 275 | 39g | 13g | 3g |
|---|
| 249 | 57g | 2g | 2g |
|---|