Browse Basic Foods

CaloriesCarbs Fat Protein
Lamb leg cooked, slow roasted, tunnel-boned, chump off, shank off, lean and fat, New Zealand, imported
1770g 11g 20g
Lamb tongue raw, Swiss cut, New Zealand, imported
2540g 21g 16g
Lamb tongue cooked, soaked, simmered, Swiss cut, New Zealand, imported
2311g 19g 15g
Lamb testes raw, New Zealand, imported
770.2g 3g 13g
Lamb testes cooked, soaked, fried, New Zealand, imported
1060g 4g 18g
Lamb tenderloin raw, lean only, New Zealand, imported
1310g 4g 23g
Lamb tenderloin cooked, fast fried, lean only, New Zealand, imported
1320g 4g 24g
16535g 3g 1g
36139g 21g 6g
27035g 13g 5g
6212g 1g 1g
Margarine margarine-type vegetable oil spread, 70% fat, soybean and partially hydrogenated soybean oil, stick
880.2g 10g 0g
38382g 5g 1g
43575g 14g 3g
24625g 16g 5g
14336g 0g 0g
10526g 0g 0g
28736g 15g 4g
27539g 13g 3g
24957g 2g 2g

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