Browse Basic Foods
| Calories | Carbs | Fat | Protein |
|---|
Lamb raw, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat | 50 | 0g | 2g | 7g |
|---|
Lamb cooked, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat | 171 | 0g | 8g | 23g |
|---|
Lamb raw, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat | 80 | 0g | 6g | 6g |
|---|
Lamb cooked, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat | 218 | 0g | 14g | 21g |
|---|
| 289 | 0g | 23g | 19g |
|---|
Lamb leg hindshank cooked, braised, heel on, bone-in, Australian, imported, separable lean and fat, trimmed to 1/8" fat | 173 | 0g | 8g | 25g |
|---|
| 50 | 0g | 2g | 7g |
|---|
| 156 | 0g | 7g | 23g |
|---|
| 68 | 0g | 4g | 7g |
|---|
| 183 | 0g | 10g | 22g |
|---|
Lamb leg bottom raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported | 155 | 0g | 6g | 25g |
|---|
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported | 162 | 0g | 7g | 24g |
|---|
| 213 | 0g | 13g | 24g |
|---|
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported | 186 | 0g | 10g | 23g |
|---|
Lamb foreshank raw, Australian, imported, separable lean only, trimmed to 1/8" fat | 43 | 0g | 1g | 7g |
|---|
Lamb foreshank cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat | 140 | 0g | 4g | 23g |
|---|
Lamb foreshank raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat | 68 | 0g | 4g | 7g |
|---|
Lamb foreshank cooked, braised, Australian, imported, separable lean and fat, trimmed to 1/8" fat | 201 | 0g | 12g | 21g |
|---|
Lamb fat raw, external, Australian, imported | 487 | 0g | 49g | 13g |
|---|
Lamb fat cooked, external, Australian, imported | 457 | 0g | 44g | 14g |
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