Browse Basic Foods

CaloriesCarbs Fat Protein
Lamb raw, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat
500g 2g 7g
Lamb cooked, Australian, composite of trimmed retail cuts, lean only, trimmed to 1/8" fat
1710g 8g 23g
Lamb raw, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
800g 6g 6g
Lamb cooked, Australian, composite of trimmed retail cuts, lean and fat, trimmed to 1/8" fat
2180g 14g 21g
Ground lamb raw, 85/15, Australian
2890g 23g 19g
Lamb leg hindshank cooked, braised, heel on, bone-in, Australian, imported, separable lean and fat, trimmed to 1/8" fat
1730g 8g 25g
Lamb leg center slice raw, bone-in, trimmed to 1/8" fat, lean only, Australian, imported
500g 2g 7g
Lamb leg center slice cooked, broiled, bone-in, trimmed to 1/8" fat, lean only, Australian, imported
1560g 7g 23g
Lamb leg center slice raw, bone-in, trimmed to 1/8" fat, Australian, imported
680g 4g 7g
Lamb leg center slice cooked, broiled, bone-in, trimmed to 1/8" fat, Australian, imported
1830g 10g 22g
Lamb leg bottom raw, boneless, trimmed to 1/8" fat, lean only, Australian, imported
1550g 6g 25g
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, lean only, Australian, imported
1620g 7g 24g
Lamb leg bottom raw, boneless, trimmed to 1/8" fat, Australian, imported
2130g 13g 24g
Lamb leg bottom cooked, roasted, boneless, trimmed to 1/8" fat, Australian, imported
1860g 10g 23g
Lamb foreshank raw, Australian, imported, separable lean only, trimmed to 1/8" fat
430g 1g 7g
Lamb foreshank cooked, braised, Australian, imported, separable lean only, trimmed to 1/8" fat
1400g 4g 23g
Lamb foreshank raw, Australian, imported, separable lean and fat, trimmed to 1/8" fat
680g 4g 7g
Lamb foreshank cooked, braised, Australian, imported, separable lean and fat, trimmed to 1/8" fat
2010g 12g 21g
Lamb fat raw, external, Australian, imported
4870g 49g 13g
Lamb fat cooked, external, Australian, imported
4570g 44g 14g

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