Browse Basic Foods
| Calories | Carbs | Fat | Protein |
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| 158 | 33g | 2g | 4g |
---|
Eggplant Cooked, boiled, drained, without salt | 35 | 9g | 0.2g | 1g |
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| 41 | 9g | 1g | 2g |
---|
| 174 | 37g | 1g | 4g |
---|
Leeks (bulb and lower leaf-portion), cooked, boiled, drained, with salt | 38 | 9g | 0.2g | 1g |
---|
Shrimp Crustaceans, mixed species, canned | 128 | 0g | 2g | 26g |
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| 702 | 155g | 1g | 13g |
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| 242 | 53g | 0.4g | 4g |
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Porterhouse steak Beef, short loin, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, grilled | 78 | 0g | 5g | 7g |
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Ground beef 90% lean meat / 10% fat, crumbles, cooked, pan-browned | 65 | 0g | 3g | 8g |
---|
| 117 | 23g | 1g | 6g |
---|
| 6 | 2g | 0g | 0.1g |
---|
| 17 | 4g | 0.1g | 0.4g |
---|
| 41 | 8g | 0.5g | 4g |
---|
| 48 | 9g | 1g | 2g |
---|
| 26 | 0g | 0.3g | 6g |
---|
| 47 | 0g | 2g | 7g |
---|
| 150 | 25g | 3g | 5g |
---|
| 179 | 26g | 7g | 4g |
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Pasta Fresh-refrigerated, plain, cooked | 37 | 7g | 0.3g | 1g |
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