Search "steak" Foods

	Calories	Carbs	Fat	Protein	Total omega 3
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice	174	0g	8g	25g	0g
Porterhouse steak cooked, broiled, trimmed to 0" fat, all grades, lean and fat	235	0g	16g	20g	0g
Porterhouse steak cooked, broiled, trimmed to 0" fat, choice, lean and fat	241	0g	17g	20g	0g
Porterhouse steak cooked, broiled, trimmed to 0" fat, select, lean and fat	227	0g	15g	21g	0g
Porterhouse steak cooked, broiled, trimmed to 0" fat, all grades, lean only	180	0g	10g	22g	0g
Porterhouse steak cooked, broiled, trimmed to 0" fat, choice, lean only	190	0g	11g	22g	0g
Porterhouse steak cooked, broiled, trimmed to 0" fat, select, lean only	165	0g	7g	23g	0g
Porterhouse steak beef short loin, cooked, broiled, lean and fat, trimmed to 1/8" fat, choice	241	0g	17g	21g	0g
Ribeye steak raw, boneless, lip-on, separable lean only, trimmed to 1/8" fat, USDA Choice	137	0g	7g	18g	-
Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, select	126	0g	5g	19g	-
Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean only, all grades	133	0g	6g	19g	-
Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, select	196	0g	14g	17g	-
Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, choice	215	0g	17g	16g	-
Ribeye steak raw, boneless, lip-on, trimmed to 1/8 in fat, lean and fat, all grades	207	0g	16g	16g	-
Ribeye steak raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, select	132	0g	6g	18g	-
Ribeye steak raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, choice	147	0g	8g	18g	-
Ribeye steak raw, bone-in, lip-on, trimmed to 1/8 in fat, lean only, all grades	141	0g	8g	18g	-
Ribeye steak raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, select	211	0g	16g	16g	-
Ribeye steak raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, choice	221	0g	18g	15g	-
Ribeye steak raw, bone-in, lip-on, trimmed to 1/8 in fat, lean and fat, all grades	217	0g	17g	15g	-

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