Browse Foods

	Calories	Carbs	Fat	Protein	Threonine
Beef tongue Variety meats and by-products, raw	64	1g	5g	4g	0.2g
Kraft free fat free italian dressing Salad dressing	10	2g	0.1g	0.2g	-
Beef tongue Variety meats and by-products, cooked, simmered	241	0g	19g	16g	-
Beef tripe Variety meats and by-products, raw	96	0g	4g	14g	-
Beef brisket Flat half, separable lean only, trimmed to 0" fat, choice, cooked, braised	212	0g	8g	33g	1g
Cured beef, breakfast strips Cooked	153	0.5g	12g	11g	0.4g
Cured beef, corned beef Brisket, raw	56	0g	4g	4g	0.2g
Cured beef, corned beef Brisket, cooked	71	0.1g	5g	5g	0.2g
Cured beef, corned beef Canned	71	0g	4g	8g	0.3g
Cured beef, dried	43	1g	1g	9g	0.3g
Cured beef, luncheon meat Jellied	31	0g	1g	5g	0.2g
Cured beef, pastrami	42	0.1g	2g	6g	0.2g
Vegetable oil spread Margarine-like, unspecified oils, approximately 37% fat, with salt	51	0.1g	6g	0.1g	0g
Cured beef, sausage Cooked, smoked	88	1g	8g	4g	0.2g
Cured beef, smoked Chopped beef	37	1g	1g	6g	0.2g
Cured beef, thin-sliced beef	50	2g	1g	8g	0.3g
Beef brisket Whole, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	247	0g	17g	23g	1g
Beef brisket Whole, separable lean only, trimmed to 0" fat, all grades, cooked, braised	185	0g	9g	25g	1g
Beef brisket Flat half, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	575	0g	22g	89g	4g
Beef brisket Flat half, separable lean only, trimmed to 0" fat, all grades, cooked, braised	174	0g	6g	28g	1g