Browse Foods
| Calories | Carbs | Fat | Protein |
---|
Flatfish Fish, (flounder and sole species), cooked, dry heat | 24 | 0g | 1g | 4g |
---|
| 35 | 3g | 1g | 4g |
---|
| 26 | 0g | 0.3g | 5g |
---|
Grouper Fish, mixed species, cooked, dry heat | 238 | 0g | 3g | 50g |
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| 21 | 0g | 0.1g | 5g |
---|
| 135 | 0g | 1g | 30g |
---|
| 99 | 0g | 1g | 21g |
---|
Halibut Fish, atlantic and pacific, raw | 26 | 0g | 0.4g | 5g |
---|
| 124 | 0g | 14g | 0g |
---|
Halibut Fish, atlantic and pacific, cooked, dry heat | 176 | 0g | 3g | 36g |
---|
| 53 | 0g | 4g | 4g |
---|
| 291 | 0g | 17g | 33g |
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Herring Fish, atlantic, cooked, dry heat | 290 | 0g | 17g | 33g |
---|
| 367 | 13g | 25g | 20g |
---|
| 141 | 0g | 8g | 16g |
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| 359 | 0g | 26g | 30g |
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| 168 | 0g | 1g | 37g |
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| 24 | 0g | 0.3g | 5g |
---|
| 58 | 0g | 4g | 5g |
---|
| 111 | 1g | 7g | 10g |
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