Browse Foods

Page 469 of 500	Calories	Carbs	Fat	Protein	Choline
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, broiled	299	0g	24g	19g	72mg
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, cooked, roasted	310	0g	25g	19g	73mg
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, raw	82	0g	7g	5g	20mg
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, broiled	268	0g	21g	19g	74mg
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, select, cooked, roasted	281	0g	22g	20g	75mg
Sunflower oil linoleic (~65%)	120	0g	14g	0g	0mg
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, raw	101	0g	9g	5g	19mg
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, broiled	328	0g	28g	19g	-
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, prime, cooked, roasted	340	0g	29g	19g	-
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw	90	0g	8g	5g	-
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, all grades	287	0g	23g	18g	-
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, all grades	302	0g	24g	20g	74mg
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, choice	94	0g	8g	5g	-
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, choice	315	0g	27g	18g	-
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, choice	321	0g	27g	19g	-
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, select	84	0g	7g	5g	-
Safflower oil linoleic (>70%)	120	0g	14g	0g	-
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, select	275	0g	22g	18g	-
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, select	283	0g	22g	20g	-
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, raw, prime	104	0g	9g	4g	-

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