Browse Foods

	Calories	Carbs	Fat	Protein	Glucose
Beef tongue raw	64	1g	5g	4g	-
Italian dressing Kraft, fat-free	10	2g	0.1g	0.2g	-
Beef tongue cooked, simmered	241	0g	19g	16g	-
Beef tripe raw	96	0g	4g	14g	-
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice	212	0g	8g	33g	-
Beef breakfast strips cured, cooked	153	0.5g	12g	11g	-
Corned beef raw, brisket	56	0g	4g	4g	-
Corned beef cooked, brisket	71	0.1g	5g	5g	-
Corned beef canned	71	0g	4g	8g	-
Dried beef cured	43	1g	1g	9g	-
Cured beef luncheon meat jellied	31	0g	1g	5g	-
Beef pastrami cured	42	0.1g	2g	6g	0g
Vegetable oil spread margarine-like, 37% fat, salted	51	0.1g	6g	0.1g	-
Cured beef sausage cooked, smoked	88	1g	8g	4g	-
Smoked beef cured, chopped	37	1g	1g	6g	-
Thin-sliced beef cured	50	2g	1g	8g	-
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 0" fat, all grades	247	0g	17g	23g	-
Beef brisket cooked, braised, whole, separable lean only, trimmed to 0" fat, all grades	185	0g	9g	25g	-
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, all grades	575	0g	22g	89g	-
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, all grades	174	0g	6g	28g	-