Browse Foods

	Calories	Carbs	Fat	Protein	Glutamic acid
Beef tongue raw	64	1g	5g	4g	1g
Italian dressing Kraft, fat-free	10	2g	0.1g	0.2g	-
Beef tongue cooked, simmered	241	0g	19g	16g	-
Beef tripe raw	96	0g	4g	14g	-
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice	212	0g	8g	33g	5g
Beef breakfast strips cured, cooked	153	0.5g	12g	11g	2g
Corned beef raw, brisket	56	0g	4g	4g	1g
Corned beef cooked, brisket	71	0.1g	5g	5g	1g
Corned beef canned	71	0g	4g	8g	1g
Dried beef cured	43	1g	1g	9g	1g
Cured beef luncheon meat jellied	31	0g	1g	5g	1g
Beef pastrami cured	42	0.1g	2g	6g	1g
Vegetable oil spread margarine-like, 37% fat, salted	51	0.1g	6g	0.1g	0g
Cured beef sausage cooked, smoked	88	1g	8g	4g	1g
Smoked beef cured, chopped	37	1g	1g	6g	1g
Thin-sliced beef cured	50	2g	1g	8g	1g
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 0" fat, all grades	247	0g	17g	23g	3g
Beef brisket cooked, braised, whole, separable lean only, trimmed to 0" fat, all grades	185	0g	9g	25g	4g
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, all grades	575	0g	22g	89g	13g
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, all grades	174	0g	6g	28g	4g