Browse Foods

	Calories	Carbs	Fat	Protein	Folate (B9)
Beef tongue raw	64	1g	5g	4g	2μg
Italian dressing Kraft, fat-free	10	2g	0.1g	0.2g	-
Beef tongue cooked, simmered	241	0g	19g	16g	6μg
Beef tripe raw	96	0g	4g	14g	6μg
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, choice	212	0g	8g	33g	11μg
Beef breakfast strips cured, cooked	153	0.5g	12g	11g	3μg
Corned beef raw, brisket	56	0g	4g	4g	1μg
Corned beef cooked, brisket	71	0.1g	5g	5g	2μg
Corned beef canned	71	0g	4g	8g	3μg
Dried beef cured	43	1g	1g	9g	3μg
Cured beef luncheon meat jellied	31	0g	1g	5g	2μg
Beef pastrami cured	42	0.1g	2g	6g	2μg
Vegetable oil spread margarine-like, 37% fat, salted	51	0.1g	6g	0.1g	0.1μg
Cured beef sausage cooked, smoked	88	1g	8g	4g	1μg
Smoked beef cured, chopped	37	1g	1g	6g	2μg
Thin-sliced beef cured	50	2g	1g	8g	3μg
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 0" fat, all grades	247	0g	17g	23g	6μg
Beef brisket cooked, braised, whole, separable lean only, trimmed to 0" fat, all grades	185	0g	9g	25g	7μg
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, all grades	575	0g	22g	89g	27μg
Beef brisket cooked, braised, flat half, separable lean only, trimmed to 0" fat, all grades	174	0g	6g	28g	9μg