Browse Foods

	Calories	Carbs	Fat	Protein	Valine
Beef rib cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice	265	0g	19g	21g	1g
Beef rib cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select	242	0g	17g	21g	1g
Beef rib cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades	164	0g	6g	25g	1g
Beef rib cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice	191	0g	10g	24g	1g
Beef rib cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select	168	0g	7g	24g	1g
Bottom round beef cooked, braised, steak, separable lean and fat, trimmed to 0" fat, all grades	63	0g	3g	10g	0.5g
Oil and vinegar dressing homemade	72	0.4g	8g	0g	0g
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, all grades	914	0g	38g	134g	7g
Bottom round beef cooked, braised, steak, separable lean and fat, trimmed to 0" fat, choice	439	0g	19g	63g	3g
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, choice	1025	0g	48g	138g	7g
Bottom round beef cooked, braised, steak, separable lean and fat, trimmed to 0" fat, select	388	0g	14g	62g	3g
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, select	50	0g	2g	8g	0.4g
Bottom round beef cooked, braised, steak, separable lean only, trimmed to 0" fat, all grades	396	0g	14g	63g	3g
Bottom round beef cooked, roasted, roast, separable lean only, trimmed to 0" fat, all grades	150	0g	6g	24g	1g
Bottom round beef cooked, braised, steak, separable lean only, trimmed to 0" fat, choice	190	0g	8g	28g	1g
Bottom round beef cooked, roasted, roast, separable lean only, trimmed to 0" fat, choice	52	0g	2g	8g	0.4g
Bottom round beef cooked, braised, steak, separable lean only, trimmed to 0" fat, select	369	0g	11g	63g	3g
French dressing unsalted	69	2g	7g	0.1g	-
Bottom round beef cooked, roasted, roast, separable lean only, trimmed to 0" fat, select	144	0g	5g	24g	1g
Eye of round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, all grades	47	0g	1g	8g	0.4g

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