Browse Foods

CaloriesCarbs Fat Protein Eicosapentaenoic Acid (EPA)
Beef top round cooked, broiled, all grades, separable lean only, trimmed to 0" fat
4490g 10g 83g 0g
Beef top round cooked, broiled, Choice, separable lean only, trimmed to 0" fat
4710g 12g 86g 0g
Beef top round cooked, broiled, Select, separable lean only, trimmed to 0" fat
4250g 9g 80g 0g
Ground beef cooked, crumbles, pan-browned, 70/30
2240g 15g 22g 0g
Ground beef cooked, loaf, baked, 70/30
680g 4g 7g 0g
215g 0g 0g 0g
Ground beef patty cooked, pan-broiled, 70/30
670g 4g 6g 0g
Ground beef patty cooked, broiled, 70/30
2350g 16g 22g 0g
Ground beef raw, 70/30
940g 9g 4g 0g
Beef brisket raw, whole, separable lean and fat, trimmed to 1/8" fat, all grades
710g 5g 5g -
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 1/8" fat, all grades
2810g 21g 22g 0g
Beef brisket raw, flat half, separable lean and fat, trimmed to 1/8" fat, all grades
3130g 25g 20g 0g
Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, all grades
2460g 16g 24g 0g
Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, raw
750g 6g 5g -
Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised
2970g 23g 21g -
Beef chuck arm pot roast raw, separable lean and fat, trimmed to 1/8" fat, all grades
690g 5g 5g 0g
Mozzarella cheese part-skim, low moisture
852g 6g 7g 0g
1200g 14g 0g 0g
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 1/8" fat, all grades
2570g 16g 26g 0g
Beef chuck arm pot roast raw, separable lean and fat, trimmed to 1/8" fat, choice
710g 5g 5g 0g

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