Browse Foods

CaloriesCarbs Fat Protein Phosphorus
Beef top sirloin raw, choice, separable lean and fat, trimmed to 1/8" fat
610g 4g 6g 51mg
Beef top sirloin steak cooked, broiled, choice, separable lean and fat, trimmed to 1/8" fat
730g 4g 8g 57mg
Beef top sirloin cooked, pan-fried, choice, separable lean and fat, trimmed to 1/8" fat
2660g 18g 24g 200mg
Beef top sirloin raw, select, separable lean and fat, trimmed to 1/8" fat
540g 3g 6g 55mg
Top sirloin steak cooked, broiled, trimmed to 1/8-inch fat, select, lean and fat
650g 4g 8g 62mg
Beef chuck clod roast cooked, roasted, separable lean only, trimmed to 0 inch fat, choice
480g 2g 7g 63mg
Beef chuck clod roast cooked, roasted, separable lean only, trimmed to 0 inch fat, select
490g 2g 8g 63mg
Beef chuck clod steak cooked, braised, separable lean only, trimmed to 0 inch fat, choice
1510g 5g 24g 212mg
Beef chuck clod steak cooked, braised, separable lean only, trimmed to 0 inch fat, select
1440g 4g 24g 212mg
1200g 14g 0g 0mg
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, all grades
7350g 32g 106g 804mg
Flank steak beef flank, cooked, broiled, lean and fat, trimmed to 0" fat, select
6940g 27g 105g 834mg
Beef brisket flat half, cooked, braised, select, separable lean and fat, trimmed to 0" fat
5060g 17g 83g 514mg
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, USDA Select
660g 4g 8g 63mg
Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades
710g 4g 8g 60mg
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat
12010g 63g 148g 1144mg
Tri-tip roast raw, trimmed to 0-inch fat, all grades, lean and fat
470g 2g 6g 54mg
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, choice, lean and fat
13060g 73g 152g 1117mg
Tri-tip roast raw, trimmed to 0-inch fat, choice, lean and fat
1740g 10g 21g 183mg
Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat
10990g 53g 145g 1160mg

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