Browse Foods

CaloriesCarbs Fat Protein
Lamb shoulder blade, raw, separable lean only, trimmed to 1/4" fat, choice
430g 2g 5g
Lamb shoulder blade, cooked, braised, separable lean only, trimmed to 1/4" fat, choice
2450g 14g 27g
Lamb shoulder blade, cooked, broiled, separable lean only, trimmed to 1/4" fat, choice
1790g 10g 22g
Lamb shoulder blade, cooked, roasted, lean only, trimmed to 1/4" fat, choice
1780g 10g 21g
Lamb cubes for stew or kabob (leg and shoulder), raw, lean only, trimmed to 1/4" fat
380g 1g 6g
Lamb cubes for stew or kabob (leg and shoulder), cooked, braised, lean only, trimmed to 1/4" fat
1900g 7g 29g
471g 5g 0.2g
Lamb cubes for stew or kabob (leg and shoulder), cooked, broiled, lean only, trimmed to 1/4" fat
1580g 6g 24g
Veal average cut, raw, lean and fat
410g 2g 5g
Veal average cut, cooked, lean and fat
1960g 10g 26g
Veal average cut, raw, lean only
5080g 13g 92g
Veal average cut, cooked, lean only
3760g 13g 61g
1810g 19g 2g
5460g 57g 8g
Veal top round leg, raw, separable lean and fat
330g 1g 6g
Veal top round leg, cooked, braised, separable lean and fat
1790g 5g 31g
Veal top round leg, cooked, pan-fried, breaded, separable lean and fat
2028g 8g 23g
Vegetable oil spread margarine-like, 37% fat, unspecified oils, salted, with added vitamin D
510.1g 6g 0.1g
Veal top round leg, cooked, pan-fried, not breaded, separable lean and fat
1790g 7g 27g
Veal top round leg, cooked, roasted, separable lean and fat
1360g 4g 24g

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