Browse Foods
| Calories | Carbs | Fat | Protein | Calcium |
|---|
| 46 | 0g | 2g | 6g | 7mg |
|---|
| 199 | 0g | 10g | 26g | 31mg |
|---|
| 188 | 0g | 9g | 26g | 14mg |
|---|
Rabbit domesticated, composite of cuts, raw | 39 | 0g | 2g | 6g | 4mg |
|---|
Rabbit domesticated, composite of cuts, cooked, roasted | 167 | 0g | 7g | 25g | 16mg |
|---|
| 105 | 1g | 9g | 6g | 188mg |
|---|
Chicken raw, meat and skin, giblets and neck | 2228 | 1g | 155g | 192g | 115mg |
|---|
Rabbit domesticated, composite of cuts, cooked, stewed | 175 | 0g | 7g | 26g | 17mg |
|---|
| 517 | 0g | 11g | 99g | 54mg |
|---|
| 147 | 0g | 3g | 28g | 15mg |
|---|
| 217 | 0g | 12g | 25g | 12mg |
|---|
| 34 | 0g | 1g | 6g | 1mg |
|---|
| 147 | 0g | 4g | 26g | 3mg |
|---|
| 80 | 0g | 7g | 5g | 5mg |
|---|
| 80 | 0g | 6g | 7g | 6mg |
|---|
Lamb raw, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat | 69 | 0g | 5g | 5g | 3mg |
|---|
Lamb cooked, choice, average of retail cuts, trimmed to 1/8" fat, lean and fat | 77 | 0g | 5g | 7g | 5mg |
|---|
Chicken cooked, fried, batter, giblets and neck | 82 | 3g | 5g | 6g | 6mg |
|---|
| 57 | 0g | 4g | 5g | 3mg |
|---|
| 360 | 0g | 20g | 42g | 30mg |
|---|