Browse Foods

	Calories	Carbs	Fat	Protein	Folate (B9)
Ground bison raw	63	0g	5g	5g	3μg
Chicken raw, meat and skin	1978	0g	139g	171g	55μg
Ground bison cooked, pan-broiled	207	0g	13g	21g	13μg
Bison top sirloin cooked, broiled, 1" steak, lean only	332	0g	11g	54g	35μg
Bison shoulder clod cooked, braised, separable lean only, 3-5 lb roast	164	0g	5g	29g	18μg
Bison shoulder clod raw, separable lean only, 3-5 lb roast	34	0g	1g	6g	4μg
Bison ribeye cooked, broiled, 1" steak, lean only	50	0g	2g	8g	5μg
Bison top round cooked, broiled, 1" steak, lean only	313	0g	9g	54g	34μg
Bison top round steak raw, lean only, 1-inch thick	597	0g	12g	114g	68μg
Ground elk raw	175	0g	9g	22g	7μg
Ground elk cooked, pan-broiled	183	0g	8g	25g	8μg
Elk loin cooked, broiled, lean only	190	0g	4g	35g	10μg
Chicken cooked, fried, batter	809	26g	49g	63g	50μg
Elk round cooked, broiled, lean only	275	0g	5g	54g	16μg
Elk tenderloin cooked, broiled, lean only	149	0g	3g	28g	8μg
Ground venison raw	157	0g	7g	22g	4μg
Ground venison cooked, pan-broiled	174	0g	8g	25g	7μg
Venison loin cooked, broiled, lean only, 1-inch steak	128	0g	2g	26g	8μg
Deer shoulder clod cooked, braised, separable lean only, 3-5 lb roast	162	0g	3g	31g	9μg
Venison tenderloin cooked, broiled, lean only, 0.5-1 lb roast	301	0g	5g	60g	18μg