Elk loin

Game meat, separable lean only, cooked, broiled

Fat 22% Protein 78%
Percent Calories

1 steak ( yield from 148.1 g raw meat ) of elk loin (Game meat, separable lean only, cooked, broiled) contains 190 Calories. The macronutrient breakdown is 0% carbs, 22% fat, and 78% protein. This is a good source of protein (63% of your Daily Value), potassium (10% of your Daily Value), and iron (56% of your Daily Value).

Nutrition Facts

For 1 steak ( yield from 148.1 g raw meat ) of elk loin (114g)

Nutrient Value %DV
Calories 190
Fats 4g 6%
Saturated fats 2g 9%
Trans fats
Cholesterol 85mg 28%
Sodium 62mg 3%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 35g
Calcium 6mg 1%
Iron 5mg 56%
Potassium 461mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.2mg 22%
Fluoride
Folate (B9) 10μg 3%
Lycopene 0μg
Magnesium 32mg 8%
Manganese 0mg 1%
Niacin 10mg 64%
Pantothenic acid 1mg 28%
Phosphorus 292mg 42%
Retinol 0μg
Riboflavin (B2) 0.4mg 29%
Selenium 12μg 22%
Theobromine 0mg
Thiamine 0.2mg 15%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 39%
Vitamin B6 1mg 41%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 4%
Vitamin K
Zinc 6mg 53%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 2g 9%
Monounsaturated fats 1g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 2g
Histidine 1g
Hydroxyproline 0.3g
Isoleucine 1g
Leucine 3g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 2g