Elk tenderloin

Game meat, separable lean only, cooked, broiled

Fat 20% Protein 80%
Percent Calories

1 steak ( yield from 123.5 g raw meat ) of elk tenderloin (Game meat, separable lean only, cooked, broiled) contains 149 Calories. The macronutrient breakdown is 0% carbs, 20% fat, and 80% protein. This is a good source of protein (51% of your Daily Value), potassium (8% of your Daily Value), and iron (47% of your Daily Value).

Nutrition Facts

For 1 steak ( yield from 123.5 g raw meat ) of elk tenderloin (92g)

Nutrient Value %DV
Calories 149
Fats 3g 4%
Saturated fats 1g 6%
Trans fats
Cholesterol 66mg 22%
Sodium 46mg 2%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar 0g
Protein 28g
Calcium 5mg 0.5%
Iron 4mg 47%
Potassium 361mg 8%
Vitamin D
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline
Copper 0.3mg 36%
Fluoride
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 27mg 6%
Manganese 0mg 1%
Niacin 6mg 35%
Pantothenic acid 1mg 22%
Phosphorus 262mg 37%
Retinol 0μg
Riboflavin (B2) 0.3mg 26%
Selenium 10μg 18%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 3μg 113%
Vitamin B6 0.4mg 34%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 1mg 3%
Vitamin K
Zinc 4mg 34%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 6%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 2g
Cystine 0.3g
Glutamic acid 4g
Glycine 1g
Histidine 1g
Hydroxyproline 0.3g
Isoleucine 1g
Leucine 2g
Lysine 2g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g