Browse Foods

CaloriesCarbs Fat Protein Fructose
630g 5g 5g -
Chicken raw, meat and skin
19780g 139g 171g -
Ground bison cooked, pan-broiled
2070g 13g 21g -
Bison top sirloin cooked, broiled, 1" steak, lean only
3320g 11g 54g -
Bison shoulder clod cooked, braised, separable lean only, 3-5 lb roast
1640g 5g 29g -
Bison shoulder clod raw, separable lean only, 3-5 lb roast
340g 1g 6g -
Bison ribeye cooked, broiled, 1" steak, lean only
500g 2g 8g -
Bison top round cooked, broiled, 1" steak, lean only
3130g 9g 54g -
Bison top round steak raw, lean only, 1-inch thick
5970g 12g 114g -
1750g 9g 22g -
Ground elk cooked, pan-broiled
1830g 8g 25g -
Elk loin cooked, broiled, lean only
1900g 4g 35g -
Chicken cooked, fried, batter
80926g 49g 63g -
Elk round cooked, broiled, lean only
2750g 5g 54g -
Elk tenderloin cooked, broiled, lean only
1490g 3g 28g -
1570g 7g 22g -
Ground venison cooked, pan-broiled
1740g 8g 25g -
Venison loin cooked, broiled, lean only, 1-inch steak
1280g 2g 26g -
Deer shoulder clod cooked, braised, separable lean only, 3-5 lb roast
1620g 3g 31g -
Venison tenderloin cooked, broiled, lean only, 0.5-1 lb roast
3010g 5g 60g -

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