Browse Foods

	Calories	Carbs	Fat	Protein	Glutamic acid
Venison top round cooked, broiled, lean only, 1-inch steak	155	0g	2g	32g	5g
Plain bagel enriched, with calcium propionate, includes onion/poppy/sesame	277	55g	1g	11g	4g
Plain bagel toasted, enriched, with calcium propionate, includes onion/poppy/sesame	285	57g	2g	11g	4g
Chicken cooked, fried, floured	506	6g	28g	54g	8g
Egg bagel	292	56g	2g	11g	4g
Cinnamon raisin bagel	288	58g	2g	10g	3g
Cinnamon raisin bagel toasted	291	59g	2g	10g	3g
Oat bran bagel	268	56g	1g	11g	3g
Biscuits plain or buttermilk, commercially baked	260	41g	8g	5g	2g
Biscuits plain or buttermilk, dry mix	548	81g	20g	10g	3g
Biscuits plain or buttermilk, dry mix, prepared	95	14g	3g	2g	1g
Biscuits plain or buttermilk, refrigerated dough, lower fat	62	10g	2g	2g	1g
Biscuits plain or buttermilk, baked, refrigerated dough, lower fat	63	12g	1g	2g	1g
Biscuits plain or buttermilk, refrigerated dough, higher fat	132	20g	5g	3g	1g
Chicken cooked, roasted, meat and skin	68	0g	4g	8g	1g
Biscuits plain or buttermilk, baked, refrigerated dough, higher fat	92	14g	3g	2g	0.5g
Biscuits plain or buttermilk, prepared from recipe	357	45g	16g	7g	2g
Biscuits mixed grain, refrigerated dough	116	21g	2g	3g	1g
Banana bread prepared from recipe, made with margarine	196	33g	6g	3g	1g
Boston brown bread canned	88	19g	1g	2g	1g