Browse Foods

	Calories	Carbs	Fat	Protein	Folate (B9)
Australian lamb rib chop imported, raw, frenched, bone-in, trimmed to 1/8 in fat, lean only	168	0g	6g	27g	-
Australian lamb rib chop imported, raw, frenched, bone-in, trimmed to 1/8 in fat, lean and fat	270	0g	19g	24g	-
Australian lamb rib chop imported, grilled, cooked, frenched, denuded, bone-in, trimmed to 0 in fat, lean only	201	0g	10g	28g	-
Australian lamb rib chop imported, grilled, cooked, frenched, denuded, bone-in, trimmed to 0 in fat, lean and fat	235	0g	14g	26g	-
Australian lamb rib chop imported, grilled, cooked, frenched, bone-in, trimmed to 1/8 in fat, lean only	199	0g	10g	27g	-
Lamb rib chop Australian, imported, cooked, grilled, frenched, bone-in, trimmed to 1/8" fat	259	0g	18g	24g	-
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 0" fat	149	0g	6g	23g	-
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 0" fat	164	0g	8g	22g	-
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, lean only, trimmed to 1/8" fat	207	0g	12g	24g	-
Lamb rack roast Australian, imported, cooked, roasted, frenched, bone-in, trimmed to 1/8" fat	247	0g	18g	22g	-
Lamb loin Australian, imported, raw, lean only, trimmed to 1/8" fat	51	0g	2g	7g	-
Lamb loin Australian, imported, cooked, broiled, lean only, trimmed to 1/8" fat	163	0g	7g	23g	-
Lamb loin Australian, imported, raw, trimmed to 1/8" fat	71	0g	5g	7g	-
Lamb fat domestic, choice, raw, trimmed to 1/4" fat	233	0g	25g	2g	-
Lamb fat domestic, choice, cooked, trimmed to 1/4" fat	498	0g	50g	10g	-
Lamb tenderloin Australian, imported, raw, boneless, lean only, trimmed to 1/8" fat	155	0g	5g	27g	-
Lamb tenderloin Australian, imported, cooked, roasted, boneless, lean only, trimmed to 1/8" fat	156	0g	6g	26g	-
Lamb tenderloin Australian, imported, raw, boneless, trimmed to 1/8" fat	163	0g	6g	26g	-
Lamb tenderloin Australian, imported, cooked, roasted, boneless, trimmed to 1/8" fat	159	0g	6g	26g	-
Australian lamb shoulder imported, raw, whole (arm and blade), separable lean only, trimmed to 1/8" fat	54	0g	3g	7g	-

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