Browse Foods

	Calories	Carbs	Fat	Protein	Hydroxyproline
Chicken leg cooked, fried, battered	259	8g	15g	21g	-
Corn syrup dark	57	16g	0g	0g	-
Corn syrup light	62	17g	0g	0g	-
High fructose corn syrup	53	14g	0g	0g	-
Lamb raw, composite of trimmed retail cuts, choice, trimmed to 1/4" fat, lean only, domestic	47	0g	2g	7g	-
Lamb kidneys cooked, braised	116	1g	3g	20g	-
Lamb heart raw	43	0.1g	2g	6g	-
Lamb heart cooked, braised	157	2g	7g	21g	-
Lamb tongue raw	78	0g	6g	5g	-
Lamb tongue cooked, braised	234	0g	17g	18g	-
Lamb spleen raw	35	0g	1g	6g	-
Lamb spleen cooked, braised	133	0g	4g	22g	-
Lamb pancreas raw	53	0g	3g	5g	-
Lamb pancreas cooked, braised	199	0g	13g	19g	-
Mechanically separated lamb raw	97	0g	8g	5g	-
Lamb lungs raw	33	0g	1g	6g	-
Lamb lungs cooked, braised	96	0g	3g	17g	-
Lamb liver raw	49	1g	2g	7g	-
Lamb liver cooked, pan-fried	202	3g	11g	22g	-
Lamb liver cooked, braised	187	2g	7g	26g	-