Lamb heart

raw

Fat 43%Protein 56%
Percent Calories

1 oz of lamb heart (raw) contains 43 Calories. The macronutrient breakdown is 1% carbs, 43% fat, and 56% protein. This is a good source of vitamin b12 (149% of your Daily Value) and riboflavin (b2) (27% of your Daily Value).

Nutrition Facts

For 1 oz of lamb heart (35g)

NutrientValue%DV
Calories43
Fats2g 3%
Saturated fats1g 4%
Trans fats–
Cholesterol–
Sodium31mg 1%
Carbs0.1g 0%
Net carbs0.1g
Fiber0g 0%
Sugar–
Protein6g
Calcium2mg 0.2%
Iron2mg 20%
Potassium111mg 2%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium6mg 1%
Manganese–
Niacin2mg 13%
Pantothenic acid–
Phosphorus61mg 9%
Retinol–
Riboflavin (B2)0.3mg 27%
Selenium–
Theobromine–
Thiamine0.1mg 11%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B124μg 149%
Vitamin B60.1mg 10%
Vitamin C2mg 2%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc1mg 6%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats0.2g
Trans fats–
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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