Browse Foods

	Calories	Carbs	Fat	Protein	Polyunsaturated fats
Chicken leg cooked, fried, battered	259	8g	15g	21g	4g
Corn syrup dark	57	16g	0g	0g	0g
Corn syrup light	62	17g	0g	0g	0g
High fructose corn syrup	53	14g	0g	0g	0g
Lamb raw, composite of trimmed retail cuts, choice, trimmed to 1/4" fat, lean only, domestic	47	0g	2g	7g	0.2g
Lamb kidneys cooked, braised	116	1g	3g	20g	1g
Lamb heart raw	43	0.1g	2g	6g	0.2g
Lamb heart cooked, braised	157	2g	7g	21g	1g
Lamb tongue raw	78	0g	6g	5g	0.4g
Lamb tongue cooked, braised	234	0g	17g	18g	1g
Lamb spleen raw	35	0g	1g	6g	0.1g
Lamb spleen cooked, braised	133	0g	4g	22g	0.3g
Lamb pancreas raw	53	0g	3g	5g	0.2g
Lamb pancreas cooked, braised	199	0g	13g	19g	1g
Mechanically separated lamb raw	97	0g	8g	5g	0.3g
Lamb lungs raw	33	0g	1g	6g	-
Lamb lungs cooked, braised	96	0g	3g	17g	0.4g
Lamb liver raw	49	1g	2g	7g	0.3g
Lamb liver cooked, pan-fried	202	3g	11g	22g	2g
Lamb liver cooked, braised	187	2g	7g	26g	1g