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	Calories	Carbs	Fat	Protein	Saturated fats
Chicken leg cooked, fried, battered	259	8g	15g	21g	4g
Corn syrup dark	57	16g	0g	0g	0g
Corn syrup light	62	17g	0g	0g	0g
High fructose corn syrup	53	14g	0g	0g	0g
Lamb raw, composite of trimmed retail cuts, choice, trimmed to 1/4" fat, lean only, domestic	47	0g	2g	7g	1g
Lamb kidneys cooked, braised	116	1g	3g	20g	1g
Lamb heart raw	43	0.1g	2g	6g	1g
Lamb heart cooked, braised	157	2g	7g	21g	3g
Lamb tongue raw	78	0g	6g	5g	2g
Lamb tongue cooked, braised	234	0g	17g	18g	7g
Lamb spleen raw	35	0g	1g	6g	0.4g
Lamb spleen cooked, braised	133	0g	4g	22g	1g
Lamb pancreas raw	53	0g	3g	5g	2g
Lamb pancreas cooked, braised	199	0g	13g	19g	6g
Mechanically separated lamb raw	97	0g	8g	5g	4g
Lamb lungs raw	33	0g	1g	6g	0.3g
Lamb lungs cooked, braised	96	0g	3g	17g	1g
Lamb liver raw	49	1g	2g	7g	1g
Lamb liver cooked, pan-fried	202	3g	11g	22g	4g
Lamb liver cooked, braised	187	2g	7g	26g	3g

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