Browse Foods

CaloriesCarbs Fat Protein Selenium
Ground beef cooked, pan-browned, crumbles, 80/20
770g 5g 8g 6μg
Ground beef cooked, baked, loaf, 80/20
2160g 14g 21g 17μg
Ground beef raw, 75/25
830g 7g 4g 4μg
Ground beef patty cooked, broiled, 75/25
2370g 16g 22g 18μg
Ground beef patty cooked, pan-broiled, 75/25
700g 5g 7g 6μg
Ground beef cooked, pan-browned, crumbles, 75/25
790g 5g 7g 6μg
Turkey cooked, roasted, skinless
430g 1g 8g 10μg
Ground beef cooked, baked, loaf, 75/25
2160g 14g 21g 17μg
Beef rib small end (ribs 10-12), raw, select, separable lean only, trimmed to 1/8" fat
380g 1g 6g 9μg
Beef tenderloin raw, separable lean only, trimmed to 1/8" fat, select
420g 2g 6g 9μg
Top sirloin steak raw, separable lean only, trimmed to 1/8" fat, select
360g 1g 6g 9μg
Top loin steak raw, separable lean only, trimmed to 1/8" fat, select
380g 1g 7g 9μg
Beef rib small end (ribs 10-12), cooked, broiled, select, separable lean only, trimmed to 1/8" fat
530g 2g 9g 11μg
Beef tenderloin steak cooked, broiled, separable lean only, trimmed to 1/8" fat, select
550g 2g 8g 10μg
Top sirloin steak cooked, broiled, separable lean only, trimmed to 1/8" fat, select
480g 1g 8g 10μg
Top loin steak cooked, broiled, separable lean only, trimmed to 1/8" fat, select
500g 2g 8g 10μg
Bottom round roast cooked, roasted, separable lean only, trimmed to 1/8" fat, select
460g 1g 8g 10μg
3760g 31g 22g 20μg
Eye of round roast cooked, roasted, separable lean only, trimmed to 1/8" fat, select
460g 1g 8g 10μg
Top round steak cooked, broiled, separable lean only, trimmed to 1/8" fat, select
500g 1g 9g 11μg

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