Browse Basic Foods

Page 359 of 427CaloriesCarbs Fat Protein
Beef chuck under blade pot roast or steak boneless, raw, select, trimmed to 0" fat, lean and fat
1590g 10g 16g
Beef chuck under blade pot roast or steak boneless, raw, choice, trimmed to 0" fat, lean and fat
1720g 12g 16g
Beef chuck under blade pot roast or steak boneless, raw, all grades, trimmed to 0" fat, lean and fat
1670g 11g 16g
Beef chuck under blade pot roast boneless, cooked, braised, all grades, trimmed to 0" fat, lean only
1840g 9g 26g
Beef (composite) raw, separable lean only, trimmed to 0" fat, all grades
1580.1g 6g 25g
Beef (composite) cooked, separable lean only, trimmed to 0" fat, choice
1750g 8g 25g
Beef (composite) raw, separable lean only, trimmed to 1/8" fat, all grades
1190g 5g 19g
Beef (composite) cooked, separable lean only, trimmed to 1/8" fat, all grades
2210g 9g 33g
Beef (composite) cooked, separable lean only, trimmed to 0" fat, all grades
1730g 7g 25g
Beef (composite) raw, separable lean and fat, trimmed to 0" fat, select
1790g 9g 24g
Beef (composite) cooked, separable lean and fat, trimmed to 1/8" fat, select
2080g 13g 22g
Beef (composite) raw, separable lean and fat, trimmed to 1/8" fat, select
2190g 14g 22g
Beef (composite) cooked, separable lean and fat, trimmed to 0" fat, select
1730g 8g 24g
Beef (trimmed retail cuts) raw, choice, separable lean and fat, trimmed to 1/8-inch fat
2530g 18g 23g
Beef (trimmed retail cuts) cooked, choice, separable lean and fat, trimmed to 1/8-inch fat
2280g 15g 22g
Beef (trimmed retail cuts) raw, choice, separable lean and fat, trimmed to 0-inch fat
2010.1g 11g 24g
Beef (trimmed retail cuts) cooked, choice, separable lean and fat, trimmed to 0-inch fat
1980g 11g 24g
Beef (trimmed retail cuts) raw, all grades, separable lean and fat, trimmed to 1/8-inch fat
2440g 16g 23g
Beef (trimmed retail cuts) cooked, all grades, separable lean and fat, trimmed to 1/8-inch fat
2200g 14g 22g
Beef (trimmed retail cuts) raw, all grades, separable lean and fat, trimmed to 0-inch fat
1930.1g 11g 24g