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Browse Foods Page 463 of 500 Calories Carbs Fat Protein 184 0g 8g 26g cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, choice 316 0g 26g 19g cooked, roasted, large end (ribs 6-9), separable lean and fat, trimmed to 0" fat, select 281 0g 22g 20g 25 2g 2g 1g cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, all grades 202 0g 11g 23g cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, choice 215 0g 13g 23g cooked, roasted, large end (ribs 6-9), separable lean only, trimmed to 0" fat, select 187 0g 10g 23g cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, all grades 212 0g 13g 23g cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, choice 265 0g 19g 21g cooked, broiled, small end (ribs 10-12), separable lean and fat, trimmed to 0" fat, select 242 0g 17g 21g cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, all grades 164 0g 6g 25g cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, choice 191 0g 10g 24g cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, select 168 0g 7g 24g cooked, braised, steak, separable lean and fat, trimmed to 0" fat, all grades 63 0g 3g 10g 72 0.4g 8g 0g cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, all grades 914 0g 38g 134g cooked, braised, steak, separable lean and fat, trimmed to 0" fat, choice 439 0g 19g 63g cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, choice 1025 0g 48g 138g cooked, braised, steak, separable lean and fat, trimmed to 0" fat, select 388 0g 14g 62g cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, select 50 0g 2g 8g
Beef chuck blade roast cooked, braised, separable lean only, trimmed to 0" fat, select
Home recipe salad dressing cooked
Oil and vinegar dressing homemade
Bottom round beef cooked, roasted, roast, separable lean and fat, trimmed to 0" fat, select