Browse Foods

Page 468 of 500	Calories	Carbs	Fat	Protein
Beef brisket point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised	297	0g	23g	21g
Beef chuck arm pot roast raw, separable lean and fat, trimmed to 1/8" fat, all grades	69	0g	5g	5g
Mozzarella cheese part-skim, low moisture	85	2g	6g	7g
Cocoa butter	120	0g	14g	0g
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 1/8" fat, all grades	257	0g	16g	26g
Beef chuck arm pot roast raw, separable lean and fat, trimmed to 1/8" fat, choice	71	0g	5g	5g
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 1/8" fat, choice	263	0g	17g	26g
Beef chuck arm pot roast raw, separable lean and fat, trimmed to 1/8" fat, select	68	0g	5g	5g
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 1/8" fat, select	251	0g	16g	26g
Beef chuck blade roast raw, separable lean and fat, trimmed to 1/8 inch fat, all grades	70	0g	6g	5g
Beef chuck blade roast cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, all grades	290	0g	21g	23g
Beef chuck blade roast raw, separable lean and fat, trimmed to 1/8 inch fat, choice	75	0g	6g	5g
Beef chuck blade roast cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, choice	305	0g	23g	22g
Beef chuck blade roast raw, separable lean and fat, trimmed to 1/8 inch fat, select	65	0g	5g	5g
Cottonseed oil	120	0g	14g	0g
Beef chuck blade roast cooked, braised, separable lean and fat, trimmed to 1/8 inch fat, select	270	0g	19g	23g
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, raw	87	0g	7g	5g
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, cooked, broiled	286	0g	23g	19g
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, cooked, roasted	298	0g	24g	19g
Beef rib whole (ribs 6-12), separable lean and fat, trimmed to 1/8" fat, choice, raw	91	0g	8g	5g