Browse Basic Foods
| Page 225 of 427 | Calories | Carbs | Fat | Protein |
|---|
| 51 | 2g | 4g | 3g |
|---|
| 149 | 8g | 11g | 9g |
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| 102 | 23g | 0.4g | 1g |
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| 235 | 43g | 3g | 9g |
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| 175 | 8g | 16g | 3g |
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| 183 | 6g | 18g | 4g |
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| 50 | 1g | 5g | 2g |
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| 44 | 10g | 0.2g | 1g |
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| 16 | 4g | 0.1g | 0.2g |
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| 57 | 13g | 0.2g | 1g |
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| 161 | 7g | 14g | 5g |
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| 82 | 0g | 7g | 5g |
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| 79 | 0g | 6g | 5g |
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| 193 | 0g | 20g | 3g |
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Ribeye steak cooked, broiled, small end (ribs 10-12), separable lean only, trimmed to 0" fat, USDA Choice | 174 | 0g | 8g | 25g |
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Beef brisket cooked, braised, flat half, separable lean and fat, trimmed to 0" fat, choice | 221 | 0g | 9g | 32g |
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| 342 | 0g | 11g | 57g |
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| 167 | 0g | 13g | 11g |
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| 128 | 1g | 9g | 10g |
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| 134 | 0g | 4g | 23g |
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