Cookies and site data are required
Eat This Much requires cookies to work properly. Please allow cookies and
site data for eatthismuch.com in your browser settings, then reload this
page.
Browse Basic Foods Page 228 of 427 Calories Carbs Fat Protein 241 0g 17g 20g 227 0g 15g 21g 180 0g 10g 22g 190 0g 11g 22g 165 0g 7g 23g cooked, broiled, trimmed to 0" fat, select, lean and fat 196 0g 12g 21g beef short loin, cooked, broiled, lean only, trimmed to 1/4" fat, all grades 180 0g 9g 24g beef short loin, cooked, broiled, lean only, trimmed to 0" fat, all grades 161 0g 7g 22g beef short loin, cooked, broiled, lean only, trimmed to 0" fat, USDA choice 168 0g 8g 22g 88 0.5g 10g 0g cooked, braised, flat half, separable lean only, trimmed to 0" fat, select 198 0g 6g 34g 156 0g 8g 20g cooked, broiled, all grades, separable lean only, trimmed to 0" fat 449 0g 10g 83g cooked, broiled, Choice, separable lean only, trimmed to 0" fat 471 0g 12g 86g cooked, broiled, Select, separable lean only, trimmed to 0" fat 425 0g 9g 80g cooked, braised, flat half, separable lean and fat, trimmed to 1/8" fat, all grades 246 0g 16g 24g point half, separable lean and fat, trimmed to 1/8" fat, raw 75 0g 6g 5g point half, separable lean and fat, trimmed to 1/8" fat, cooked, braised 297 0g 23g 21g 263 0g 17g 26g 120 0g 14g 0g
Porterhouse steak cooked, broiled, trimmed to 0" fat, choice, lean and fat
French dressing homemade, cottonseed oil