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Browse Basic Foods Page 230 of 427 Calories Carbs Fat Protein large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, prime 334 0g 28g 19g small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, raw, all grades 72 0g 5g 5g small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, cooked, broiled, all grades 247 0g 17g 22g small end (ribs 10-12), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, all grades 290 0g 23g 19g small end (ribs 10-12), cooked, broiled, choice, separable lean and fat, trimmed to 1/8" fat 258 0g 19g 21g small end (ribs 10-12), cooked, roasted, choice, separable lean and fat, trimmed to 1/8" fat 305 0g 25g 19g small end (ribs 10-12), raw, select, separable lean and fat, trimmed to 1/8" fat 70 0g 5g 6g small end (ribs 10-12), cooked, broiled, select, separable lean and fat, trimmed to 1/8" fat 236 0g 15g 23g small end (ribs 10-12), cooked, roasted, select, separable lean and fat, trimmed to 1/8" fat 275 0g 21g 19g small end (ribs 10-12), cooked, broiled, prime, separable lean and fat, trimmed to 1/8" fat 301 0g 24g 21g small end (ribs 10-12), cooked, roasted, prime, separable lean and fat, trimmed to 1/8" fat 349 0g 30g 19g cooked, broiled, Choice, separable lean and fat, trimmed to 1/8" fat 200 0g 11g 23g cooked, broiled, Select, separable lean and fat, trimmed to 1/8" fat 185 0g 9g 23g cooked, braised, trimmed to 1/8 inch fat, separable lean and fat, all grades 210 0g 10g 28g 53 0g 3g 6g cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, all grades 177 0g 8g 24g 49 0g 3g 6g cooked, roasted, trimmed to 1/8 inch fat, separable lean and fat, select 173 0g 8g 24g 56 0g 4g 6g 50 0g 3g 6g
Beef rib large end (ribs 6-9), separable lean and fat, trimmed to 1/8" fat, cooked, roasted, prime