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Browse Basic Foods Page 232 of 427 Calories Carbs Fat Protein Beef top sirloin cooked, broiled, all grades, separable lean and fat, trimmed to 1/8" fat 207 0g 12g 23g Beef brisket flat half, cooked, braised, select, separable lean and fat, trimmed to 0" fat 506 0g 17g 83g Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean and fat 1201 0g 63g 148g Tri-tip roast cooked, roasted, trimmed to 0-inch fat, choice, lean and fat 1306 0g 73g 152g Tri-tip roast cooked, roasted, trimmed to 0-inch fat, select, lean and fat 1099 0g 53g 145g Top round steak cooked, broiled, trimmed to 0-inch fat, all grades, lean and fat 463 0g 12g 83g Mock tender steak cooked, broiled, separable lean only, trimmed to 0" fat, USDA Select 133 0g 4g 22g Top round steak cooked, broiled, trimmed to 0-inch fat, choice, lean and fat 483 0g 13g 86g Top round steak cooked, broiled, trimmed to 0-inch fat, select, lean and fat 436 0g 10g 80g 120 0g 14g 0g Tri-tip roast cooked, roasted, trimmed to 0-inch fat, all grades, lean only 155 0g 7g 23g 99 3g 0g 1g 103 5g 0g 1g 259 32g 0g 0g 112 4g 0g 0g 77 9g 2g 0.2g 245 32g 3g 1g 65 17g 0g 0.1g 169 16g 0g 0.1g 249 28g 0g 0g