Browse Basic Foods

Page 155 of 427CaloriesCarbs Fat Protein Retinol
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 1/8" fat, all grades
2810g 21g 22g 0μg
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 1/8" fat, all grades
2570g 16g 26g 0μg
Beef chuck arm pot roast raw, separable lean and fat, trimmed to 1/8" fat, select
680g 5g 5g 0μg
Beef rib small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat
950g 8g 5g 0μg
Beef round tip roast cooked, roasted, trimmed to 1/8 inch fat, lean and fat
1860g 10g 23g 0μg
Beef top round raw, trimmed to 1/8 inch fat, lean and fat
480g 2g 6g 0μg
Beef tenderloin cooked, roasted, select, separable lean and fat, trimmed to 1/8" fat
900g 7g 7g -
Beef chuck clod roast cooked, roasted, separable lean only, trimmed to 0 inch fat, select
490g 2g 8g 0μg
Lemonade prepared from powder mix, low calorie, with aspartame
72g 0g 0.1g 0μg
Limeade frozen concentrate
9023g 0g 0g 0μg
Malted drink mix prepared with whole milk
23327g 10g 10g 85μg
Grouper cooked, dry heat, mixed species
2380g 3g 50g 101μg
Sucker fish white, raw
1460g 4g 27g 81μg
760g 1g 16g 13μg
Whiting cooked, dry heat
990g 1g 20g 32μg
770g 1g 16g 38μg
Squid cooked, fried
1497g 6g 15g 9μg
Mahi-mahi cooked, dry heat
1730g 1g 38g 99μg
Whitefish cooked, dry heat
2650g 12g 38g 60μg
Spiny lobster cooked, moist heat
2335g 3g 43g 10μg