Whitefish

cooked, dry heat

Fat 41%Protein 59%
Percent Calories

1 fillet of whitefish (cooked, dry heat) contains 265 Calories. The macronutrient breakdown is 0% carbs, 41% fat, and 59% protein. This is a good source of protein (67% of your Daily Value), potassium (13% of your Daily Value), and total omega 3 (3 g).

Nutrition Facts

For 1 fillet of whitefish (154g)

NutrientValue%DV
Calories265
Fats12g 15%
Saturated fats2g 9%
Trans fats–
Cholesterol119mg 40%
Sodium100mg 4%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar–
Protein38g
Calcium51mg 5%
Iron1mg 9%
Potassium625mg 13%
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper0.1mg 16%
Fluoride–
Folate (B9)26μg 7%
Lycopene–
Magnesium65mg 15%
Manganese0.1mg 6%
Niacin6mg 37%
Pantothenic acid1mg 27%
Phosphorus533mg 76%
Retinol60μg
Riboflavin (B2)0.2mg 18%
Selenium25μg 45%
Theobromine–
Thiamine0.3mg 22%
Vitamin A IU202IU
Vitamin A60μg 7%
Vitamin B121μg 62%
Vitamin B61mg 41%
Vitamin C0mg 0%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc2mg 18%
Sugars
Sugar–
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats2g 9%
Monounsaturated fats4g
Polyunsaturated fats4g
Trans fats–
Fatty Acids
Total omega 33g
Total omega 60g
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)2g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0.3g
Amino Acids
Alanine2g
Arginine2g
Aspartic acid4g
Cystine0.4g
Glutamic acid6g
Glycine2g
Histidine1g
Hydroxyproline–
Isoleucine2g
Leucine3g
Lysine3g
Methionine1g
Phenylalanine1g
Proline1g
Serine2g
Threonine2g
Tryptophan0.4g
Tyrosine1g
Valine2g

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