Whole Foods Market Great Lakes Whitefish

Carbs 35%Fat 24%Protein 41%
Percent Calories

10 oz of Whole Foods Market great lakes whitefish contains 230 Calories. The macronutrient breakdown is 35% carbs, 24% fat, and 41% protein. This is a good source of protein (41% of your Daily Value) and vitamin a (13% of your Daily Value).

Nutrition Facts

For 10 oz of Whole Foods Market great lakes whitefish (280g)

NutrientValue%DV
Calories230
Fats6g 8%
Saturated fats1g 5%
Trans fats0g
Cholesterol55mg 18%
Sodium500mg 22%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar2g
Protein23g
Calcium80mg 8%
Iron2mg 22%
Potassium–
Vitamin D–
Vitamins and Minerals
Alpha carotene–
Beta carotene–
Caffeine–
Choline–
Copper–
Fluoride–
Folate (B9)–
Lycopene–
Magnesium–
Manganese–
Niacin–
Pantothenic acid–
Phosphorus–
Retinol–
Riboflavin (B2)–
Selenium–
Theobromine–
Thiamine–
Vitamin A IU–
Vitamin A120μg 13%
Vitamin B12–
Vitamin B6–
Vitamin C9mg 10%
Vitamin D IU–
Vitamin D2–
Vitamin D3–
Vitamin E–
Vitamin K–
Zinc–
Sugars
Sugar2g
Sucrose–
Glucose–
Fructose–
Lactose–
Maltose–
Galactose–
Starch–
Fats
Saturated fats1g 5%
Monounsaturated fats–
Polyunsaturated fats–
Trans fats0g
Fatty Acids
Total omega 3–
Total omega 6–
Alpha Linolenic Acid (ALA)–
Docosahexaenoic Acid (DHA)–
Eicosapentaenoic Acid (EPA)–
Docosapentaenoic Acid (DPA)–
Amino Acids
Alanine–
Arginine–
Aspartic acid–
Cystine–
Glutamic acid–
Glycine–
Histidine–
Hydroxyproline–
Isoleucine–
Leucine–
Lysine–
Methionine–
Phenylalanine–
Proline–
Serine–
Threonine–
Tryptophan–
Tyrosine–
Valine–

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