Browse Basic Foods

Page 155 of 427CaloriesCarbs Fat Protein Sucrose
Beef brisket cooked, braised, whole, separable lean and fat, trimmed to 1/8" fat, all grades
2810g 21g 22g -
Beef chuck arm pot roast cooked, braised, separable lean and fat, trimmed to 1/8" fat, all grades
2570g 16g 26g -
Beef chuck arm pot roast raw, separable lean and fat, trimmed to 1/8" fat, select
680g 5g 5g -
Beef rib small end (ribs 10-12), raw, prime, separable lean and fat, trimmed to 1/8" fat
950g 8g 5g -
Beef round tip roast cooked, roasted, trimmed to 1/8 inch fat, lean and fat
1860g 10g 23g -
Beef top round raw, trimmed to 1/8 inch fat, lean and fat
480g 2g 6g -
Beef tenderloin cooked, roasted, select, separable lean and fat, trimmed to 1/8" fat
900g 7g 7g -
Beef chuck clod roast cooked, roasted, separable lean only, trimmed to 0 inch fat, select
490g 2g 8g -
Lemonade prepared from powder mix, low calorie, with aspartame
72g 0g 0.1g -
Limeade frozen concentrate
9023g 0g 0g -
Malted drink mix prepared with whole milk
23327g 10g 10g -
Grouper cooked, dry heat, mixed species
2380g 3g 50g -
Sucker fish white, raw
1460g 4g 27g -
760g 1g 16g -
Whiting cooked, dry heat
990g 1g 20g -
770g 1g 16g -
Squid cooked, fried
1497g 6g 15g -
Mahi-mahi cooked, dry heat
1730g 1g 38g -
Whitefish cooked, dry heat
2650g 12g 38g -
Spiny lobster cooked, moist heat
2335g 3g 43g -

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